Breakfast Muffin Mix

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1 1/2 C. all-purpose flour
2 t. baking powder
1/4 t. baking soda
1/4 t. salt
1 C. rolled oats
1/2 C. brown sugar
3 T. finely minced candied lemon peel
1/2 C. finely minced dried cherries, apples or apricots
1/3 C. chopped almonds or walnuts

Combine all ingredients in Jar (in Layers) Or vacuum seal bag.

Add Tag
1/4 c vegetable oil
1 c. milk or vanilla yogurt
1 egg
1 Jar Mix.

Combine the above, mix well, Batter will be slightly lumpy.
Spoon into 12 greased or lined muffin cups.
Bake at 400° F. for 20-25 minutes

A-M-D

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About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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