These mile-high almond pancakes are perfect for gift-giving or sharing with friends and family. This from-scratch almond pancake convenience mix can be made ahead of time up to 4 months in advance and stored in the pantry until needed.
1 c. whole wheat flour
3 c. all purpose flour
1 c. finely ground almonds
4 c. milk, nonfat, dry
1/2 c. sugar
1 Tbsp salt
3/4 c. baking powder
In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.
Yield: about 10 cups pancake mix, enough for 4 batches of pancakes.
To make pancakes:
In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil.
Stir just until moistened.
Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.
Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.
Yield: about 1 dozen 5-inch pancakes
Recipe adapted from: The Creative Christmas Kitchen