Almond Pancake Mix

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4 (79.23%) 26 votes

These mile-high almond pancakes are perfect for gift-giving or sharing with friends and family. This from-scratch almond pancake convenience mix can be made ahead of time up to 4 months in advance and stored in the pantry until needed.

almond-pancake-mix-3

You’ll Need:
1 c. whole wheat flour
3 c. all purpose flour
1 c. finely ground almonds
4 c. milk, nonfat, dry
1/2 c. sugar
1 Tbsp salt
3/4 c. baking powder

In a large bowl, stir all ingredients together until well blended. Store in a resealable plastic bag.

Yield: about 10 cups pancake mix, enough for 4 batches of pancakes.

To make pancakes:

In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable oil.

Stir just until moistened.

Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup batter onto griddle and cook until top of pancake is full of bubbles and underside is golden brown.

Turn with a spatula and cook until remaining side is golden brown. Re-grease griddle as necessary.

Yield: about 1 dozen 5-inch pancakes

Recipe adapted from: The Creative Christmas Kitchen

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

8 Comments

  1. i have been looking around this site, looking for just a basic pancake mix recipe. i cant seem to find one. can anyone help me?

    • I have been looking around this site, looking for just a basic pancake mix recipe. I cant seem to find one. Can anyone help me?

      Try #5 or #25 here:

      Budget101.com – – Breakfast Mixes Recipes | Make Your Own Mixes | Mix Recipes

      • the correct ingredient is 3/4 cup Baking powder

        i have stumbled upon these recipes years after everyone else it seems…

        3/4 cup baking powder is not correct either. It is not the ingredient that I think is wrong but the amount. Neither baking soda or baking powder should need that much in any small recipe, I’m thinking closer to 2 tsp.

        or something like that.

        Thanks.

        • 3/4 cup baking powder is not correct either. It is not the ingredient that I think is wrong but the amount. Neither baking soda or baking powder should need that much in any small recipe, I’m thinking closer to 2 tsp. or something like that. Thanks.

          The amount of baking powder in the recipe is indeed correct, that is a big reason why the pancakes rise so high.

  2. Haha seems soooo wrong! Please, if anyone tries this, please post how they turned out. Never ever seen a recipe like it!

    :didimiss:

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