Adobo Chili Spice (pork)

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Adobo Chili Spice Mix for Pork

4 ancho or California dried chiles (4 to 6)
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
3 cloves garlic, peeled
juice of 1 orange, 1 lemon and 1 lime

Remove the seeds and veins from the chilies, tear the chilies into small pieces, and soak them in warm water until they begin to swell, about 30 minutes. Drain, reserving the water.
Combine the ingredients in blender or food processor and blend to a not-too-smooth texture (there should still be pieces of chili identifiable in the paste). If more liquid is needed to blend, add a little of the soaking liquid.
Makes 1 cup, enough for 6-8 chops or 2 pounds of cubed pork. Can also use on chicken or turkey parts, but do not marinade these overnight.

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About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. i never had trouble before with printing a recipe from this site, but for some reason the print friendly will not show the recipe, it is showing the article about if your new to this site. can you help me?

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