Vegetable Broth Mix

Make Your Own Vegetable Broth Mix: A Time-Saving Essential for Every Kitchen

Homemade vegetable broth is a staple for soups, stews, and a variety of other dishes, but it often requires a long simmer time and a fridge full of fresh veggies. What if you could achieve the same rich flavor with just a scoop of a homemade mix? Enter the Vegetable Broth Mix—your quick, easy, and budget-friendly solution for flavorful broth anytime.

This DIY broth mix is a game-changer for home cooks, saving time without sacrificing taste. Best of all, it’s customizable, easy to store, and packed with wholesome, natural flavors.

Why Make Your Own Vegetable Broth Mix?

Commercial broths and stock cubes often contain high amounts of sodium, artificial flavors, and preservatives. By creating your own broth mix, you control every ingredient that goes into your food. Plus, this homemade option is cost-effective and lasts for months in your pantry. Here are some of the benefits:

• Time-Saving: No need to simmer veggies for hours. Just add water and stir!
• Budget-Friendly: Uses common pantry spices, saving you money compared to store-bought broths.
• Customizable: Adjust the seasoning to match your taste preferences.
• Convenient Storage: Keep it in a small jar or spice bottle for easy access.
• Versatile: Perfect for soups, stews, gravies, or as a base for rice and grains.

Ingredients for the Ultimate Vegetable Broth Mix

Here’s everything you need to make your own flavor-packed vegetable broth mix:

• 4 Tbsp Celery Salt (for a savory, aromatic base)
• 4 Tbsp Dried Parsley Flakes (adds a fresh, herbaceous note)
• 6 Tsp Garlic Powder (enhances depth of flavor)
• 6 Tsp Salt (balances and brings out other flavors)
• 6 Tsp Ground Savory (offers a peppery, thyme-like taste)
• 2 Tsp Dried Marjoram (brings mild citrus and pine undertones)
• 2 Tsp Dried Thyme (adds earthy, slightly minty flavor)
• 1 Tsp Black Pepper (for a hint of spice)
• 1 Tsp Turmeric (provides a warm, golden color and subtle bitterness)
• 1 Tsp Ground Sage (contributes a slightly peppery, herbal taste)

Step-by-Step Instructions

1. Measure and Combine

Gather all your ingredients and measure them into a clean, dry bowl. Make sure your herbs and spices are fresh for maximum flavor.

2. Mix Thoroughly

Pour the spice mixture into a large Ziploc bag or container with a secure lid. Seal tightly and shake well to ensure all the spices are evenly distributed. Alternatively, use a whisk to mix them in the bowl.

3.Store Properly

Transfer the mix to a small jar or spice container. Label it and store it in a cool, dry place away from direct sunlight. This mix can last for up to 6 months.

4.How to Use

To make a broth substitute, simply mix 1 rounded teaspoon of Vegetable Broth Mix with 1 cup of very warm water. Stir until dissolved. Scale up for larger batches!

Tips for Customization

• Lower Sodium Option: Reduce or replace celery salt and regular salt with potassium chloride or a salt substitute.
• Add Umami: Incorporate 1-2 teaspoons of nutritional yeast for a deeper, richer flavor.
• Spice it Up: Include a pinch of cayenne pepper for a slight kick.
• Herbal Variations: Swap out savory or marjoram for oregano or dill to create different flavor profiles.

Ways to Use Vegetable Broth Mix

This mix isn’t just for making broth! Here are a few creative uses:

• Soups and Stews: Add depth of flavor without the hassle of traditional broth.
• Cooking Grains: Use it as a flavorful liquid base for rice, quinoa, or couscous.
• Mashed Potatoes: Replace water or milk with broth for extra savory mashed potatoes.
• Gravies and Sauces: Whisk it into roux-based sauces for an instant flavor boost.
• Sauteed Veggies: Dissolve in a small amount of water and use as a glaze while cooking vegetables.

FAQ

Q: How long does the Vegetable Broth Mix last?
A: When stored in an airtight container in a cool, dry place, it can last up to 6 months.

Q: Can I adjust the salt content?
A: Absolutely! You can reduce or omit the salt entirely if you prefer a low-sodium version.

Q: Can I use this mix in place of chicken broth?
A: Yes! It makes an excellent vegetarian substitute for chicken or beef broth in most recipes.

Q: What if I don’t have ground savory?
A: You can substitute it with thyme or oregano for a similar flavor.

Q: Can I use fresh herbs instead of dried?
A: Dried herbs are recommended for shelf life. If using fresh, make the broth immediately and store leftovers in the fridge.

Easy Vegetable Broth Mix Recipe Print Now

Vegetable Broth Mix Recipe

Article or recipe authorAuthor: Melissa 'Liss' Burnell

approximate calories5kcal

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preparation timePrep 5 minutes mins

total timeTotal 5 minutes mins

Save time and enhance your soups, stews, and gravies with this flavorful, homemade vegetable broth mix. Perfect for vegans, it's a shelf-stable, make-ahead substitute for traditional broths. Simply add water and enjoy!

ServingsServings 19

CourseCourse Fall Side Dish, Main Course, Soup

CuisineCuisine Global

Ingredients

1/21x2x

• ▢ 4 tbsp celery salt
• ▢ 4 tbsp dried parsley flakes
• ▢ 6 tsp garlic powder
• ▢ 6 tsp salt
• ▢ 6 tsp ground savory
• ▢ 2 tsp dried marjoram
• ▢ 2 tsp dried thyme
• ▢ 1 tsp ground black pepper
• ▢ 1 tsp turmeric
• ▢ 1 tsp ground sage

Equipment

Measuring Spoons

Mixing Bowl

Ziploc bag or airtight spice jar

Small funnel (optional for storing)

Instructions

Prevent Sleep Mode Prevent Sleep Mode

Mix Ingredients:

1. In a mixing bowl, combine celery salt, parsley flakes, garlic powder, salt, savory, marjoram, thyme, black pepper, turmeric, and sage.
   4 tbsp celery salt

   4 tbsp dried parsley flakes

   6 tsp garlic powder

   6 tsp salt

   6 tsp ground savory

   2 tsp dried marjoram

   2 tsp dried thyme

   1 tsp ground black pepper

   1 tsp turmeric

   1 tsp ground sage

Store:

1. Transfer the mixture to a Ziploc bag or airtight spice jar. Shake well to ensure even distribution.

Use:

1. For each cup of vegetable broth, mix 1 rounded teaspoon of the broth mix with 1 cup of hot water. Stir until dissolved.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Nutrition

Serving 1g | Calories 5kcal | Carbohydrates 1g | Protein 0.3g | Fat 0.1g | Saturated Fat 0.02g | Polyunsaturated Fat 0.02g | Monounsaturated Fat 0.01g | Sodium 2206mg | Potassium 29mg | Fiber 0.3g | Sugar 0.1g | Vitamin A 16IU | Vitamin C 1mg | Calcium 11mg | Iron 0.4mg | Net Carbs 1g

Notes

Notes:

• Adjust salt levels based on your dietary preferences.
• Add a pinch of smoked paprika for a deeper, smoky flavor.
• Store in a cool, dry place for up to 6 months.

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Conclusion

Creating your own homemade Vegetable Broth Mix is a simple and rewarding way to add flavor to your dishes while maintaining control over the ingredients. Whether you’re preparing a quick soup, enhancing your grains, or making a comforting stew, this mix is your go-to pantry staple.

Say goodbye to store-bought broth cubes loaded with artificial additives and hello to natural, wholesome flavor. Try this recipe today and transform your cooking with ease!

Have you tried making your own broth mix? Share your tips and experiences in the comments below!

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