DIY Vegetable Seasoning & Broth Mix: A Flavorful Pantry Staple!
Are you tired of bland meals and ready to level up your cooking game? Look no further than this homemade Vegetable Seasoning & Broth Mix! This DIY blend is perfect for adding a burst of flavor to soups, stews, casseroles, and even roasted veggies.
Forget store-bought mixes loaded with preservatives and artificial flavors—this one’s fresh, fragrant, and made entirely from your own pantry ingredients. Bonus: It’s budget-friendly!
Why Make Your Own Vegetable Seasoning?
- Control the Ingredients: Customize the mix to fit your taste preferences or dietary needs.
- Save Money: Making your own seasoning blend can be more cost-effective than buying individual packets or jars.
- Versatility: This mix isn’t just for soups. Use it as a dry rub, sprinkle it on roasted vegetables, or add a spoonful to casseroles.
Vegetable Seasoning & Broth Mix Recipe 🌿
Ingredients
- 1/4 cup onion powder 🧅 – Adds depth and savory flavor.
- 1/4 cup dried parsley flakes 🌿 – A mild herb with a subtle earthy taste.
- 2 Tbsp seasoning salt 🧂 – For a hint of saltiness; adjust to taste if you prefer less.
- 2 Tbsp garlic powder 🧄 – Who doesn’t love a touch of garlic in every bite?
- 2 Tbsp celery seed 🌱 – Gives that classic, savory veggie taste.
- 2 tsp sage 🌾 – Earthy and slightly peppery, perfect for a homemade broth.
- 2 tsp marjoram 🌱 – Adds a delicate, sweet herbiness.
- 2 tsp thyme 🌱 – A staple in savory seasoning with a subtle piney flavor.
- 2 tsp basil 🌿 – Sweet and aromatic, basil brings a pop of freshness.
- 2 tsp oregano 🌿 – A must-have in Mediterranean and Italian dishes.
- 2 tsp black pepper 🌶️ – Just the right amount of spice.
- 2 tsp dill weed 🌱 – Brings a unique, slightly tangy flavor to the mix.
- 1 tsp summer savory 🌿 – Mildly peppery and perfect for soups.
Instructions
- Combine & Store: In a bowl, combine all ingredients and mix thoroughly.
- Seal for Freshness: Store your mix in an airtight jar, Ziploc bag, or vacuum-sealed bag to maintain freshness.
- Use as Needed: Add a spoonful to your soups, stews, and casseroles. For broth, add 1-2 tablespoons to boiling water for an instant vegetable stock.
Pro Tips for Using Your Vegetable Seasoning Mix
- Soup Base: For a quick vegetable broth, add 1-2 tablespoons of the mix to 4 cups of water.
- Roasted Veggies: Toss your vegetables in olive oil and sprinkle a generous amount of the seasoning before roasting.
- Flavor Boost for Grains: Add a spoonful to rice, quinoa, or couscous while cooking to infuse extra flavor.
Benefits of This DIY Seasoning Mix 🌱
This versatile seasoning mix is rich in herbs that not only enhance the flavor but may also provide some health benefits. Herbs like oregano and thyme are packed with antioxidants, while garlic and onion powders have immune-boosting properties. Plus, it’s a natural way to add a burst of flavor without any added MSG or preservatives!
A Pantry Staple You’ll Love
This DIY Vegetable Seasoning & Broth Mix is bound to become a favorite in your pantry. It’s easy to make, super versatile, and can be adapted to suit your taste preferences. Say goodbye to bland meals and hello to a burst of herby, savory goodness with every spoonful!
Pin this recipe for later and tag us if you try it! We’d love to see how you use this seasoning mix in your meals!
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hello, what a wonderful site! i am sooo excited to know that there is help with my very limited budget! i was wondering if anyone had a recipe for “pinto beano” or some dry pinto bean seasoning.
i haven’t been able to find anything. thanks so much, nanasee.
How much do you use of the mix to make a soup or broth.