Stuffing Seasoning Mix
1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme
To use,
Mix 2 to 3 tablespoons Stuffing Seasoning with
2 quarts day-old bread crumbs
1 beaten egg, salt and pepper
1 small onion, chopped sautéed in 1/4 cup butter.
water to desired moistness
