Name: Turkey Stuffing Seasoning Mix
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup celery flakes; 1/2 cup parsley flakes; 1/2 cup leaf sage; 1/4 cup marjoram; 1/4 cup savory; 1/4 cup thyme

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Stuffing Seasoning Mix

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1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme

To use,
Mix 2 to 3 tablespoons Stuffing Seasoning with
2 quarts day-old bread crumbs
1 beaten egg, salt and pepper
1 small onion, chopped sautéed in 1/4 cup butter.
water to desired moistness

Turkey Stuffing Seasoning Mix

Melissa 'Liss' Burnell

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This homemade Turkey Stuffing Seasoning Mix blends celery, parsley, sage, marjoram, savory, and thyme for classic holiday stuffing flavor. One batch makes about 2 1/4 cups, enough for roughly 12 batches of stuffing at 2 tablespoons each, with an estimated total batch cost of $16.11, or about $1.34 per stuffing batch and $0.11 per serving if each stuffing batch serves 12.

stuffing batches

Seasoning Mix

American

$16.11

Ingredients

Equipment

Instructions

Measure the celery flakes, parsley flakes, sage, marjoram, savory, and thyme into a medium bowl.
Stir until the herbs are evenly combined.
Transfer the seasoning mix to a clean airtight jar or spice container.
Label and store in a cool, dark, dry place.
To use, mix 2 to 3 tablespoons seasoning mix with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, and 1 small onion sautéed in 1/4 cup butter. Add water to desired moistness.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 2 1/4 cups seasoning mix, or approximately 36 tablespoons.
Serving estimate: 12 stuffing batches using 3 tablespoons per batch for a conservative whole-number yield.
Prep time is an estimate based on measuring and mixing dried herbs.
Estimated dry shelf life: up to 1 year in an airtight container stored in a cool, dark, dry place for best quality.
Prepared stuffing made with this blend should be refrigerated within 2 hours and used within 3 to 4 days.