Teriyaki Sauce Marinade
2/3 c. Water
1/3 c. Soy Sauce
1/4 c. Rum
3 Cloves Garlic (peeled)
2 Tbs. sugar
1 tsp grated gingerroot (fresh)
Dump all ingredients into a clean plastic container, shake well. Allow to sit for 10-14 days at room temp. Use to marinate meats.
Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.
That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.
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