Teriyaki Marinade

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Teriyaki Sauce Marinade

2/3 c. Water
1/3 c. Soy Sauce
1/4 c. Rum
3 Cloves Garlic (peeled)
2 Tbs. sugar
1 tsp grated gingerroot (fresh)

Dump all ingredients into a clean plastic container, shake well. Allow to sit for 10-14 days at room temp. Use to marinate meats.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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