Teriyaki Marinade

Teriyaki Sauce Marinade

2/3 c. Water
1/3 c. Soy Sauce
1/4 c. Rum
3 Cloves Garlic (peeled)
2 Tbs. sugar
1 tsp grated gingerroot (fresh)

Dump all ingredients into a clean plastic container, shake well. Allow to sit for 10-14 days at room temp. Use to marinate meats.

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