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Stir-Fry Seasoning Mix

Stir-Fry Seasoning Mix

1/4 cup chicken bouillon
3 tbsp. cornstarch
2 tbsp. sugar
2 tbsp. dried minced onion
2 tbsp. instant garlic, minced
2 tsp. dried parsley
1/2 tsp. ground ginger
1/4 tsp. crushed red bell peppers

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

To Use:
Mix 1 T. Mix with1/4 cup water. Allow to set for 5 minutes. In the meantime stir-fry 2-3 cups veggies, add seasoning and bring to boil until sauce is thickened.

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2 thoughts on “Stir-Fry Seasoning Mix”

  1. i used this to make a pork stir-fry dinner with many veges and everyone loved it. they want me to make it again tomorrow. :approved1:


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