Szechwan Peppercorn Salt

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Szechwan Peppercorn Salt Mix

1/4 cup Szechwan peppercorns
1/2 cup coarse or Kosher salt

Combine ingredients in a skillet and toast over moderate heat until salt turns off white. Grind in a spice grinder or food processor.

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4006 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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