Spicy Salt Substitute
1 1/2 Tbs. savoury, crumbled
1 Tbs. dry mustard
2 1/2 tsp. onion powder
1 1/2 tsp. curry powder
1 1/4 tsp. white pepper
1 1/4 tsp. cumin
1/2 tsp. garlic powder
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
Had to reduce the savory because I only have ground savory. Only used 1 Tbs. Use this on eggs for breakfast, vegetables or anything