Spicy Salt Substitute

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4 (80%) 25 vote[s]

Spicy Salt Substitute

1 1/2 Tbs. savoury, crumbled
1 Tbs. dry mustard
2 1/2 tsp. onion powder
1 1/2 tsp. curry powder
1 1/4 tsp. white pepper
1 1/4 tsp. cumin
1/2 tsp. garlic powder

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. Had to reduce the savory because I only have ground savory. Only used 1 Tbs. Use this on eggs for breakfast, vegetables or anything

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