Seasoned Chicken Rub Mix
2 tb Parsley Flakes
1 tb Ground Marjoram
2 ts Ground Rosemary
1 ts Onion Salt
1 tb Ground Ginger
1 ts Ground Sage
1 tb Ground Oregano
1 tb Ground Thyme
1 ts Garlic Salt
1 tb Celery Salt
1 ts Pepper
1 tb Paprika
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
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Seasoned Chicken Rub Mix
Ingredients
- 2 tablespoons parsley flakes
- 1 tablespoon ground marjoram
- 2 teaspoons ground rosemary
- 1 teaspoon onion salt
- 1 tablespoon ground ginger
- 1 teaspoon ground sage
- 1 tablespoon ground oregano
- 1 tablespoon ground thyme
- 1 teaspoon garlic salt
- 1 tablespoon celery salt
- 1 teaspoon pepper
- 1 tablespoon paprika
Equipment
Airtight jar or zip-top bag
Instructions
- Measure the parsley flakes, marjoram, rosemary, onion salt, ginger, sage, oregano, thyme, garlic salt, celery salt, pepper, and paprika into a small bowl.
- Stir until evenly blended.
- Transfer the seasoning mix to a clean dry jar, zip-top bag, or vacuum-seal bag.
- Seal tightly and store in a cool, dry place.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Yield is approximately 3/4 cup, or 12 servings at 1 tablespoon each.
Use about 1 tablespoon per pound of chicken for light seasoning, or up to 2 tablespoons per pound for stronger flavor.
For best flavor, use the dry mix within 1 year and store it in an airtight container away from heat, light, and moisture.
If rubbed onto raw chicken ahead of time, refrigerate and cook within 1 to 2 days.
Prep time is an estimate based on measuring and mixing the spices.
Use about 1 tablespoon per pound of chicken for light seasoning, or up to 2 tablespoons per pound for stronger flavor.
For best flavor, use the dry mix within 1 year and store it in an airtight container away from heat, light, and moisture.
If rubbed onto raw chicken ahead of time, refrigerate and cook within 1 to 2 days.
Prep time is an estimate based on measuring and mixing the spices.
This chicken rub mix is a total lifesaver for weeknight dinners! 🍗💥 I love that you can make a big batch and store it for later—it’s perfect for grilling, roasting, or even sprinkling on veggies.
🌿 If you want a smoky twist, try adding some smoked paprika. 🔥 Anyone tried this rub on other meats like pork or beef? It’s so versatile, I imagine it would be amazing on anything!
I made the seasoned chicken rub mix and it was delicious! I used a combination of paprika, garlic powder, onion power, salt & pepper. It would also be great on pork or beef too. Next time I may cut down on the amount of salt because it is very salty but other than that this recipe is perfect.