Oriental Stir Fry Mix
6 tablespoons cornstarch
3/4 teaspoon garlic powder
2 1/4 teaspoons instant beef bouillon granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar
6 tablespoons water
1 1/2 teaspoons fresh ginger root — grated
3/4 cup soy sauce — or tamari
3/4 cup dark corn syrup
2 2/3 cups water
Combine first 4 ingredients, Use a whisk to beat in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Add in soy sauce, corn syrup and remaining 2 2/3 cups water. Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within a month weeks. Stir well before using.
2 thoughts on “Oriental Stir Fry Mix”
my kids are going to live this for stir-fry nights!! it sounds delicious!:cloud9:
How much of this do you use in a recipe?