Oriental Stir Fry Mix

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Oriental Stir Fry Mix

6 tablespoons cornstarch
3/4 teaspoon garlic powder
2 1/4 teaspoons instant beef bouillon granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar
6 tablespoons water
1 1/2 teaspoons fresh ginger root — grated
3/4 cup soy sauce — or tamari
3/4 cup dark corn syrup
2 2/3 cups water

Combine first 4 ingredients, Use a whisk to beat in vinegar, 6 tablespoons water and ginger until cornstarch is dissolved. Add in soy sauce, corn syrup and remaining 2 2/3 cups water. Pour into a 5-cup container with a tight fitting lid. Label with dates and contents. Store in refrigerator. Use within a month weeks. Stir well before using.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3994 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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