Mexican Seasoning Mix
1 c Minced dried onion
2/3 c Beef bouillon
1/3 c Chili powder
2 Tbs. Cumin
4 Tsp. Ground peppers
4 Tsp. Oregano
2 Tsp. Garlic powder
Measure all ingredients into a ziploc bag, seal and shake well. Use 3 T. mix and 1/2 cup water for each pound of meat used.
Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.
A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.
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