Lime Sugar

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Lime Sugar Mix

Very nice on sliced fruit or in iced tea.

6 limes
2 1/4 cups granulated sugar

Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.

Cooks’ notes: Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.

The sugar becomes aerated in the food processor; do not pack when measuring.

Makes about 3 cups.

Source: Gourmet

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3983 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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