Lime Sugar

Lime Sugar Mix

Very nice on sliced fruit or in iced tea.

6 limes
2 1/4 cups granulated sugar

Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.

Cooks’ notes: Lime sugar may be made 3 days ahead and kept, chilled, in an airtight container.

The sugar becomes aerated in the food processor; do not pack when measuring.

Makes about 3 cups.

Source: Gourmet

Avatar for Liss
About Liss 4197 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

Be the first to comment

Leave a Reply

Your email address will not be published.


*