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Jerk Seasoning

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Jerk Seasoning Mix

18 whole black peppercorns, ground
5 whole allspice seeds, ground
1/2 medium onion, finely minced
1 cup scallion, finely chopped
2 tablespoons freshly chopped thyme leaves
1/2 Scotch Bonnet pepper, or other hot chili pepper, finely minced
2 teaspoons Worcestershire sauce
Salt to taste
2 tablespoons vegetable oil

Blend all ingredients in the container of a food processor or mix by
hand.

Rub mixture well into pork or poultry and allow to marinate, refrigerated, for 1-3 hours

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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