Jerk Seasoning

Jerk Seasoning Mix

18 whole black peppercorns, ground
5 whole allspice seeds, ground
1/2 medium onion, finely minced
1 cup scallion, finely chopped
2 tablespoons freshly chopped thyme leaves
1/2 Scotch Bonnet pepper, or other hot chili pepper, finely minced
2 teaspoons Worcestershire sauce
Salt to taste
2 tablespoons vegetable oil

Blend all ingredients in the container of a food processor or mix by
hand.

Rub mixture well into pork or poultry and allow to marinate, refrigerated, for 1-3 hours

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