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Indian Masala

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Indian Masala Mix

2 1/2 tablespoons paprika
1 tablespoon ground coriander
1 tablespoon ground cumin
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.

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1 thought on “Indian Masala”

  1. 5 stars
    Indian Masala is a popular spice blend used in Indian cooking to add delicious flavor and aroma to a range of dishes. This versatile seasoning can be used in a variety of ways, from sautéing vegetables or adding to curries and stews, to making Indian-inspired marinades for meats.

    While there are many different recipes for Indian Masala spice mix, the best way to use this versatile seasoning will depend on your particular tastes and preferences. Some people might prefer using Indian Masala as a dry rub on chicken or before roasting vegetables, while others may prefer incorporating it into sauces or other cooked dishes.

    Ultimately, what works best with Indian Masala will be up to you! Whether you like bold flavors or prefer something more subtle and nuanced, Indian Masala is sure to deliver delicious results every time. So why not experiment with this amazing seasoning today? Whether you’re whipping up an Indian feast or simply craving some authentic Indian flavors in your next meal, Indian Masala is sure to become one of your go-to kitchen staples.


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