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Hungarian Spice

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Hungarian Spice Mix

¼ cup grated lemon rind
2 tablespoons garlic powder
1½ tablespoons caraway seeds
2 teaspoons thyme
2 bay leaves, finely crumbled
2 tablespoons paprika

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.

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1 thought on “Hungarian Spice”

  1. 4 stars
    Hungarian Spice is a great way to add flavor to any meal. I was pleasantly surprised when I tried it because it has a unique flavor that is both spicy and sweet. I have used it on chicken, pork, and beef, and it always adds a great deal of flavor.

    The best part about Hungarian Spice is that it is very easy to make. All you need is a few simple ingredients, and you can have a delicious meal in no time. If you are looking for a new way to add flavor to your cooking, I would highly recommend trying Hungarian Spice. You will be glad you did!


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