Hot Creole Seasoning Mix

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4 (80%) 25 votes

Hot Creole Seasoning Mix

1/2 cup salt
1/4 cup paprika — plus
1 1/2 tablespoons paprika
1/4 cup white pepper
1/4 cup garlic powder
1/4 cup onion powder
3 tablespoons red pepper
2 tablespoons dried whole oregano
2 tablespoons dried whole thyme
1 tablespoon pepper
1 teaspoon ground bay leaves.

Combine spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 4010 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

2 Comments

  1. not as hot as we like it, but it is very tasty. i use it in almost everything i cook. love it in greens.

    lol yeah we are a bit strange.
    .:approved:

  2. Above is a jar of creole seasoning mix, I doubled the recipe and this is how much it made. However, as much as we use it, it doesn’t last long.

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