Herb Blend for Cream Cheese
1/4 cup dill weed
1 Tbs. dehydrated minced onion
1 tsp. garlic powder
1 tsp. dry mustard
Combine all ingredients and seal in ziploc or vacuum seal bag
(or jar). Combine with 8 oz of cream cheese, serve with ]
crackers / veggies or on bagels.
is the 1/4c dill correct? When I mixed it seems like a lot. Thanks for all the mix recipes, I am enjoying them