Garam Masala

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garam-masala
Create your own aromatic Indian Garam Masala at home with this simple do it yourself recipe. Garam Masala is often a crucial ingredient in Indian dishes and offers a pungent hearty flavor of cinnamon, cardamom and cloves.

1 Cinnamon stick – (3 inch stick)
2 Tsp. Cardamom seeds; (measure – after removing pods)
1 Tsp. Cloves, whole
1 Tsp. Mace OR 1/2 Tsp. Nutmeg

Place the cinnamon, cardamom and cloves in a skillet over medium heat, toasting until they give off a lovely aroma. Cool. Grind in a blender, a coffee grinder or with a mortar and pestle until finely ground; add nutmeg (or mace)

Store in an airtight container.

Use in various Indian Cuisine Dishes including:

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About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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