Firehouse Chili Powder Seasoning Mix
6 tablespoons paprika
2 tablespoons turmeric
1 tablespoon dried mild or hot chile peppers
1 teaspoon cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cloves
Blend to a fine powder (blender works good for this)
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar) or spice jar.
Firehouse chili powder is a versatile spice that can be used in a variety of dishes. For example, it can be added to stews and soups for a bit of heat, or used to spice up a boring bowl of rice. It can also be used as a rub for meats, or added to salsa and guacamole for an extra kick. In addition, firehouse chili powder can be used to make a variety of sauces, such as enchilada sauce or mole sauce. So next time you’re in the mood for something spicy, reach for the firehouse chili powder and give your dish a little zing.
Here’s how to use Firehouse Chili Powder to add some spice to your cooking. Chili powder is made from a blend of dried chili peppers, cumin, garlic, and other spices. It adds a deep, rich flavor to any dish, and a little goes a long way.
To use chili powder, simply sprinkle it on meat or vegetables before cooking, or add it to your favorite recipe. You can also use it to make a spicy chili or salsa. Just remember that chili powder is potent, so start with a little and add more to taste. With Firehouse Chili Powder, you’ll be adding some serious flavor to your next meal.