Cajun Blackened Spice Mix

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
4 (80%) 25 votes

Cajun Blackened Spice Mix

1 T Paprika
2 1/2 T Salt
1 T Onion powder
1 T Garlic powder
1 T Cayenne pepper
3/4 T White pepper
3/4 T Black pepper
1/2 T Thyme
1/2 T Oregano
1/4 T Sage

Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.

About Liss 4016 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I made and used this just this evening for blackened catfish. For me, the over all flavor was very good but maybe a little too salty. I will definitely use this again but cut down the salt by 1/2 to 1 T.

    For my dad it was a little too spicy. The heat hit the back of the throat but didn’t linger.

Leave a Reply

Your email address will not be published.


*