Cajun Blackened Spice Mix

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4 (80%) 25 vote[s]

Cajun Blackened Spice Mix

1 T Paprika
2 1/2 T Salt
1 T Onion powder
1 T Garlic powder
1 T Cayenne pepper
3/4 T White pepper
3/4 T Black pepper
1/2 T Thyme
1/2 T Oregano
1/4 T Sage

Combine dry spices and seal in ziploc or vacuum seal bag (or jar). Measure all into a ziploc bag, seal & shake to combine. Pour into a spice jar or bottle. Makes a Lovely Gift.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3992 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I made and used this just this evening for blackened catfish. For me, the over all flavor was very good but maybe a little too salty. I will definitely use this again but cut down the salt by 1/2 to 1 T.

    For my dad it was a little too spicy. The heat hit the back of the throat but didn’t linger.

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