California Chili Powder Seasoning Mix
1/4 cup ground California or New Mexico chiles
1 tablespoon ground cumin
1 to 2 teaspoons cayenne
2 teaspoons dried oregano
2 teaspoons onion salt
1 teaspoon garlic powder
Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
I tried this California Chili Powder recipe and I was pleasantly surprised because it was so easy to make and tasted great. The chili powder is a perfect blend of spicy and sweet, and it really brought out the flavor of the meat. I’ll definitely be making this again, and I’m already looking forward to trying it with different types of meat. Thanks for sharing this recipe!
Chili powder is a perfect way to add a little spice to your dish, and California chili powder is no exception. This unique blend of chili pepper, garlic, and salt is perfect for adding flavor to any dish.
To use California chili powder, simply sprinkle it over your food before cooking. You can also add it to soups and stews for an extra kick of flavor. If you want a real treat, try creating your own chili powder by mixing California chili powder with other spices like cumin and paprika.
The possibilities are endless! So next time you’re in the mood for something spicy, reach for some California chili powder and give it a try. Bon appetit!