If you love a hearty beef stew, rich in seasonings and flavor, this simple all natural homemade beef stew seasoning mix recipe is for you! An enticing combination of spices and seasonings brings out the flavor of even the cheapest cuts of beef, stretching your food budget to the max.
This hearty stew seasoning mix is perfect for use with venison or other game meats (emu, moose, venison) as well.
You’ll Need:
1 cup Instant Flour (Wondra)
2 teaspoons Oregano
1 tablespoon basil
2 tablespoons + 1 tsp salt
1 1/2 Teaspoons black pepper
2 tablespoons + 1 tsp Garlic Powder
2 tablespoons + 1 tsp Paprika
1/2 teaspoon cayenne pepper
1 Tbs Celery Seed
2 tablespoons + 1 tsp Onion Powder
1 tsp. rosemary
Measure all of the ingredients into a medium bowl, mixing very well. Pour into a jar, cover & add a label with directions for use.
To use: add 2-3 Tbs of seasoning per pound of meat used.
Click here For Full Beef Stew Recipe Using this Seasoning Mix
What is Instant Flour?
Instant flour is a type of flour that dissolves very quickly in either hot Or cold water and is wonderful for Lump free sauces, gravies, stews, etc. If you don’t have access to instant flour, you can substitute it with regular all-purpose flour if you’d like.
Beef Stew Seasoning McCormick Style
If you love the flavor of McCormick beef stew seasoning you’ll want to add 1 teaspoon of Thyme and 1 Tablespoon of Sugar to the above mixture to replicate the flavor of beef stew with McCormick seasoning packets.
do you use all of this for a pot of stew or is there another measurement that i should use?
To use: add 2-3 Tbs of seasoning per pound of meat used.
way to much pepper in this. it was so spicy the kids wouldnt eat it. had to drain most of the broth and ad water,and was still spicy
i just saw this..thank you for sharing this one.
those mc cormick seasonings packs are just so expensive! this is perfect.
i’ve gotta get this printed off and show it to my mil. she’ll love it too!
:lets-eat:
can this be done as well using the stove?
would this recipe work without the wondra?
Instant flour is a type of flour that dissolves very quickly in either hot Or cold water and is wonderful for Lump free sauces, gravies, stews, etc. You can use regular all purpose flour in place of instant flour if you’d like.
See instructions above
Never heard of this Wondra, can it be bought any where? Or have to be a specialized store?
Wondra is in the same aisle as flour. It comes in a round container.
I will leave out the cayenne and use less black pepper next time. It’s really good but too spicy for my mom