Sugar Cookie Mix in Jar

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Strawberries on A Cloud

4 egg whites
1/4 teaspoon cream of tartar
1-1/4 cups plus 2 tablespoons sugar, divided
2 teaspoons cornstarch
1 teaspoon lemon juice
1/2 to 1 teaspoon almond extract
2 cups whipping cream
1 quart fresh strawberries, sliced
Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form.
Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract.
Spray a Lg Cookie Sheet with nonstick cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly, Or Make 4 small hearts. Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack.
In a mixing bowl, beat cream until soft peaks form. Gradually add the remaining 2 T. sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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