Chocolate Brownie Mix

3 3/4 cups granulated sugar
2 1/3 cups all-purpose flour
1 1/3 cups unsweetened cocoa
1 teaspoon Baking powder
1 teaspoon salt
2 cups Shortening

Blend all ingredients together and store in ziploc bag until ready to use.

To Use:
2 1/2 c. Mix (see above)
2 eggs — unbeaten
1 tsp. vanilla extract
1/2 cup chopped nuts
Spread evenly in a 8×8 inch, greased pan. Bake in preheated 350 oven for 20 minutes. Center should appear slightly underdone; for more cake-like Brownies, bake an additional 5 minutes.

About Liss 4052 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

4 Comments

  1. would you just double the recipe for a 13×9 inch pan? I have 3 teens at home. 8×8 doesn’t seem worth the effort.

  2. i made these and must say, not so good. completely grainy. there was so much sugar that it wouldn’t dissolve during baking.

    when i bit in to the brownie, it was crunchy from the sugar. it needs more flour. i’m trying to find a way to alter this to make it acceptable because right now, you could give yourself diabetes with this one!

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