Butterfinger Brownie Mix
1/2 cup Coconut Flakes
3/4 cup Pecans — chopped
2 cups Brown Sugar, packed
2 cups Flour
1 1/2 tablespoons Baking Powder
1/4 teaspoon Salt
Layer the ingredients in a lg canning jar or vacuum seal bag. Seal & Attach tag:
Attach a card with the following directions:
Butterscotch Brownies
3/4 c. margarine
2 eggs
2 tsp vanilla
1 Jar Mix
Empty mix into large bowl, stirring well to combine, add 3/4 c. softened margarine, 2 eggs & 2 tsp vanilla, blending well. Spread mix evenly in a greased 9×13 pan & bake for 22-25 minutes at 375F.
Cool & Cut into squares.
A-M-D
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