Cranberry Pistachio Biscotti Mix

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cranberry-pistachio-biscotti-mix
Make your own delicious Cranberry Pistachio Biscotti Mix, an Italian inspired twice baked cookie great with tea or coffee.

You’ll Need:
3/4 cup dried cranberries or cherries
3/4 cup shelled green pistachios
2 cups all purpose unbleached flour
1/2 teaspoon cinnamon
2 teaspoon baking powder
2/3 cup sugar*

Measure each item into layers if giving as a jar gift, cone gift, etc, or measure into a large ziploc bag or vacuum seal bag & seal.

(Recipe fits in a 1 Quart Jar)

Recipe Tag Directions:
Combine the following until well blended:
1 Pkg Mix
1/3 cup butter
2 eggs

Divide into 2 loaves on cookie sheet, chilling if necessary to make dough easier to handle. Each loaf should be about 9 inches long and 2 inches wide.

Bake at 375°F for 25-30 min or until a toothpick inserted in the center comes out clean. Cool on sheet for 1 hour.

Cut each loaf diagonally into 1/2 inch thick slices using a serrated (bread) knife. Place slices on an ungreased cookie sheet.

Bake at 325°F for 8 minutes, then turn over and bake for 8-10 minutes more or until dry and crisp. Transfer to wire rack to cool.

Makes 32 cookies.

© Can Stock Photo Inc. / vladg

THIS POST MAY CONTAIN AFFILIATE LINKS. FULL DISCLOSURE HERE
About Liss 3993 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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