Cranberry hootycreeks cookie Mix

Cranberry Hooty-Creeks Cookie Mix cookies are easy to create and keep on hand for a yummy last minute treat or an inexpensive holiday gift idea.

5/8 cup all-purpose flour 1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

Measure each item into layers if giving as a jar gift, cone gift, etc, or measure into a large ziploc bag or vacuum seal bag & seal.

(Recipe fits in a 1 Quart Jar)

Recipe Tag Directions:
Combine the following until well blended:
1 Pkg Mix
1/2 cup butter or margarine, softened
1 egg
1 teaspoon of vanilla

Drop by heaping spoonfuls onto greased Cookie sheets. Bake at 350F degrees F for 8 to 10 minutes, until edges start to brown.
Makes 18 cookies.

Alternatively, you can mix these cookies up all at once, roll them into a “log” shape on wax paper and freeze. Once frozen, slice the dough into cookies and bake as directed above.

For special gift-giving, wrap the (wax paper wrapped cookie dough log) in colored tissue paper, tie ribbon on the ends and attach a tag with the directions for baking.

Cranberry Hooty-Creeks Cookie Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

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preparation timePrep 10 minutes mins

cook timeCook 10 minutes mins

total timeTotal 20 minutes mins

This make-ahead cookie mix layers oats, dried cranberries, white chocolate chips, and pecans into a 1-quart jar, then bakes into 18 chewy cookies with lightly crisp edges. Estimated total batch cost is $4.15, or about $0.23 per cookie, based on current online ingredient prices.

ServingsServings 18 cookies

CourseCourse Dessert

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $4.15

Ingredients

1/21x2x

• ▢ ⅝ cup all-purpose flour
• ▢ ½ cup rolled oats
• ▢ ½ cup all-purpose flour
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon salt
• ▢ ⅓ cup brown sugar
• ▢ ⅓ cup white sugar
• ▢ ½ cup dried cranberries
• ▢ ½ cup white chocolate chips
• ▢ ½ cup chopped pecans
• ▢ ½ cup butter or margarine softened
• ▢ 1 egg
• ▢ 1 teaspoon vanilla

Equipment

1-quart jar or large zip-top bag

Mixing Bowl

Measuring Cups

Measuring Spoons

Cookie Sheet

Instructions

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1. Measure the flour, oats, flour, baking soda, salt, brown sugar, white sugar, dried cranberries, white chocolate chips, and chopped pecans into a 1-quart jar in layers, or place them in a large zip-top or vacuum-seal bag and seal.
2. When ready to bake, empty 1 package mix into a bowl and add the softened butter or margarine, egg, and vanilla.
3. Stir until well blended.
4. Drop by heaping spoonfuls onto greased cookie sheets.
5. Bake at 350 degrees F for 8 to 10 minutes, until edges start to brown.
6. Cool briefly, then transfer to a rack.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated cost uses current online Walmart pricing researched for flour, oats, baking soda, salt, brown sugar, granulated sugar, dried cranberries, white baking chips, pecans, butter, eggs, and vanilla. Prices vary by store and date.
Dry mix shelf life is an estimate of up to 3 months in an airtight jar or bag stored in a cool, dry place.
Prepared dough can be refrigerated 2 to 4 days or frozen up to 2 months for best quality.
Prep time is an estimate for measuring, layering, and mixing. Bake time reflects one batch.

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