Cowboy Cookie Mix

Create fantastic cookies chock full of chocolate chips and tasty pecans in just a couple of minutes with this delicious Cowboy Cookie Mix in a jar!
This one is an oldie, but a goodie!

You’ll Need:
1 1/3 cups quick oats
1/2 cup firmly packed brown sugar
1/2 cup sugar
1/2 cup chopped pecans
1 cup chocolate chips
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Measure each item into layers if giving as a jar gift, cone gift, etc, or alternatively, if you’re just making a few cookie mixes to have on hand for your own family, simply measure the ingredients into a large ziploc bag or vacuum seal bag & seal. (The above list makes 1 complete Jar or 1 Pkg of Mix)

Recipe Tag Directions:
Combine the following until well blended:
1 Pkg Mix
1 stick butter melted
1 egg slightly beaten
1 tsp vanilla

Shape into balls the size of walnuts place 2 inches apart on sprayed baking sheets.
Bake at 350ºF for 11 to 13 minutes until edges are lightly browned.

Wait, did you think there was more to it than that? Sorry to disappoint, we warned you these were Simple!

Cowboy Cookie Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

(Click on the stars to vote!)

Pinterest Facebook Email

Share

Print SaveGo to Collections PDF

preparation timePrep 10 minutes mins

cook timeCook 13 minutes mins

total timeTotal 23 minutes mins

This make-ahead Cowboy Cookie Mix creates chewy oat cookies loaded with chocolate chips and pecans. One batch makes about 24 cookies, with an estimated total cost of $4.61 or about $0.19 per cookie, making it handy for gift jars or fast home baking.

ServingsServings 24 cookies

CourseCourse Dessert

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $4.61

Ingredients

1/21x2x

• ▢ 1 ⅓ cups quick oats
• ▢ ½ cup firmly packed brown sugar
• ▢ ½ cup granulated sugar
• ▢ ½ cup chopped pecans
• ▢ 1 cup semi-sweet chocolate chips
• ▢ 1 ⅓ cups all-purpose flour
• ▢ 1 teaspoon baking powder
• ▢ 1 teaspoon baking soda
• ▢ ¼ teaspoon salt
• ▢ 1 stick butter melted
• ▢ 1 egg slightly beaten
• ▢ 1 teaspoon vanilla

Equipment

Large Mixing Bowl

Measuring Cups

Measuring Spoons

Jar or large zip-top bag

baking sheets

Instructions

Prevent Sleep Mode Prevent Sleep Mode

1. Measure the quick oats, brown sugar, granulated sugar, chopped pecans, chocolate chips, flour, baking powder, baking soda, and salt into a jar or large zip-top bag.
2. Seal the mix tightly until ready to use.
3. Preheat the oven to 350°F and lightly spray baking sheets.
4. In a bowl, combine 1 package of mix with the melted butter, beaten egg, and vanilla until well blended.
5. Shape the dough into walnut-sized balls and place them 2 inches apart on the prepared baking sheets.
6. Bake for 11 to 13 minutes, until the edges are lightly browned.
7. Cool briefly, then transfer the cookies to a rack.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield estimate: about 24 cookies, based on walnut-sized dough portions.
Prep time is estimated from measuring, mixing, and shaping the dough.
Dry mix shelf life is an estimate of up to 2 months in a tightly sealed jar or bag stored in a cool, dry place.
Once prepared with butter and egg, unbaked dough should be refrigerated and baked within 3 to 4 days.

Tried this recipe?

Let us know how it was!