Name: Cornflake Cookie Mix
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 cups white sugar; 1/4 teaspoon salt; 2 1/2 cups coconut; 1 1/2 cups corn flake cereal; 3 egg whites; 1/2 teaspoon vanilla extract

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Cornflake Cookie Mix

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1 1/4 cups white sugar
1/4 teaspoon salt
2 1/2 cups coconut
1 1/2 cups corn flake cereal

Measure each item into layers if giving as a jar gift, cone gift, etc,
or measure into a large ziploc bag or vacuum seal bag & seal.

Recipe Tag Directions:

Whip 3 egg whites until stiff. Add 1/2 teaspoon of vanilla extract; add pkg of mix and continue to stir until blended.

Drop teaspoons of dough on an ungreased cookie sheet. Bake for 15 minutes at 325 degrees F.

Freshly baked coconut cornflake cookies with lightly golden edges

Cornflake Cookie Mix

Melissa 'Liss' Burnell

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This easy Cornflake Cookie Mix combines sugar, coconut, salt, and cornflakes into a simple pantry or giftable cookie mix that bakes into lightly crisp, chewy cookies. Estimated total batch cost is $5.07, or about $0.14 per cookie for an estimated 36-cookie batch.

Dessert

American

$5.07

Ingredients

Equipment

Large Mixing Bowl

Hand Mixer or Stand Mixer

Instructions

Combine the sugar, salt, coconut, and corn flake cereal in a jar, cone bag, large zipper bag, or vacuum-seal bag for storage or gifting.
Preheat the oven to 325 degrees F when ready to bake.
Whip the egg whites until stiff peaks form.
Add the vanilla extract to the whipped egg whites.
Add the full package of mix and stir until blended.
Drop the dough by teaspoons onto an ungreased cookie sheet.
Bake for 15 minutes.
Cool briefly on the pan, then transfer to a rack.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Yield is an estimate based on teaspoon-size cookies.
Prep time is an estimate based on measuring, whipping egg whites, and portioning the dough.
Store the dry mix in an airtight container in a cool, dry pantry for up to 6 months for best quality.
Store baked cookies in an airtight container at room temperature for up to 3 days, refrigerate up to 4 days, or freeze up to 3 months.