Holiday Scone Mix

Holiday Scone Mix
1-3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Quaker oats (quick or old fashioned)
1/2 cup chopped pecans
1/3 cup mini chocolate chips

Measure all ingredients into a jar or ziploc bag. (in layers if giving it for a gift).

To Use:

Add :

1 stick cold Margarine
1/3 cup honey
1/4 cup milk
1 large egg
1 pkg. scone mix

Preheat oven to 375°.
Dump scone mix and margarine into a bowl, mixing well. In a separate bowl beat the remaining ingredients until well combined and then pour into the scone/butter mixture. Stir with a fork until mix forms a ball then knead the dough. On a floured surface roll the dough into an 8″ circle. Cut dough into wedges (8) & place on grease cookie sheet 1 1/2″ apart. Bake 9-11 minutes, (should be light golden brown).

📌 Love this Holiday Scone Mix? Pin it!

Holiday Scone Mix

Article or recipe authorAuthor: Melissa 'Liss' Burnell

(Click on the stars to vote!)

Pinterest Facebook Email

Share

Print SaveGo to Collections PDF

preparation timePrep 15 minutes mins

cook timeCook 11 minutes mins

total timeTotal 26 minutes mins

This pantry-friendly mix makes 8 tender scones with oats, pecans, and mini chocolate chips, lightly sweetened with honey and served warm for breakfast or brunch. Estimated total batch cost is $6.58, or about $0.82 per scone, based on current ingredient prices.

ServingsServings 8 scones

CourseCourse Breakfast

CuisineCuisine American

Budget101 Price BreakdownApprox Cost: $6.58

Ingredients

1/21x2x

• ▢ 1-3/4 cups all-purpose flour
• ▢ 1 tablespoon baking powder
• ▢ ½ teaspoon salt
• ▢ 1 cup Quaker oats quick or old fashioned
• ▢ ½ cup chopped pecans
• ▢ ⅓ cup mini chocolate chips
• ▢ 1 stick cold margarine
• ▢ ⅓ cup honey
• ▢ ¼ cup milk
• ▢ 1 large egg

Equipment

Large jar or gallon zipper bag

Large Mixing Bowl

Small Mixing Bowl

Fork

Rolling Pin

Knife or bench scraper

Cookie Sheet

Instructions

Prevent Sleep Mode Prevent Sleep Mode

1. Measure the flour, baking powder, salt, oats, chopped pecans, and mini chocolate chips into a jar or zipper bag.
2. Preheat the oven to 375°F and lightly grease a cookie sheet.
3. Place the full package of scone mix and cold margarine in a bowl and mix well.
4. In a separate bowl, beat together the honey, milk, and egg until well combined.
5. Pour the wet mixture into the scone mixture and stir with a fork until the dough forms a ball.
6. Knead the dough briefly.
7. On a floured surface, roll the dough into an 8-inch circle.
8. Cut into 8 wedges and place them on the cookie sheet 1 1/2 inches apart.
9. Bake 9 to 11 minutes, until light golden brown.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated cost uses current online Walmart pricing and will vary by store and date.
Prep time is estimated from the stated steps because the original recipe did not list clock times.
Dry mix shelf life is an estimate of up to 3 months in an airtight container in a cool, dry place.
Baked scones keep about 2 days at room temperature in an airtight container, up to 4 days refrigerated, or up to 2 months frozen.

Tried this recipe?

Let us know how it was!