Name: Holiday Scone Mix
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 1 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup Quaker oats (quick or old fashioned); 1/2 cup chopped pecans; 1/3 cup mini chocolate chips; 1 stick cold margarine; 1/3 cup honey; 1/4 cup milk; 1 large egg

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Keep this Holiday Scone Mix in the pantry when you want a fast, bakery-style breakfast without hauling out half the cupboard. The dry mix combines flour, oats, pecans, and mini chocolate chips, then turns into tender honey-sweetened scones with just margarine, milk, and an egg.

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It also makes a practical gift because the hard work is already done. You measure once, stash the jar or bag, and later you’re 9 to 11 minutes from warm wedges that are just right with coffee, tea, or a swipe of Holiday Cranberry Butter.

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🥣 Ingredients
👩‍🍳 Instructions
💡 Tips
🔄 Variations
🧊 Storage
🍽️ Serving Suggestions
💸 Price Breakdown
🛒 Walmart Grocery List
❓ FAQ
📌 Pin Recipe
🖨️ Print-Friendly Recipe Card

Ingredients for Holiday Scone Mix

For the dry mix, you’ll need all-purpose flour, baking powder, salt, oats, chopped pecans, and mini chocolate chips. When you’re ready to bake, add cold margarine, honey, milk, and one large egg.

The oats give the scones a little extra texture, the pecans add richness, and the mini chips spread chocolate through every bite instead of giving you one giant sugary land mine in the center. Handy, that.

If you like make-ahead baking mixes, you might also enjoy Buttermilk Scone Mix or Dried Cherry Scone Mix for a fruit-forward version.

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How to Make Holiday Scone Mix

Measure the dry ingredients into a jar or zipper bag for storage, or layer them if you’re giving the mix as a gift. When you’re ready to bake, preheat the oven and turn the mix into dough with the wet ingredients.

Measure the flour, baking powder, salt, oats, chopped pecans, and mini chocolate chips into a jar or zipper bag.
Preheat the oven to 375°F and lightly grease a cookie sheet.
Place the full package of scone mix and 1 stick cold margarine in a bowl and mix well.
In a separate bowl, beat together the honey, milk, and egg until well combined.
Pour the wet mixture into the scone mixture and stir with a fork until the dough forms a ball.
Knead the dough briefly, just until it comes together.
On a floured surface, roll the dough into an 8-inch circle.
Cut the circle into 8 wedges and place them on the prepared cookie sheet about 1 1/2 inches apart.
Bake for 9 to 11 minutes, until the scones are light golden brown.

Bake them just until done. Overbaked scones go from tender to dry in a hurry, and nobody needs a pastry that eats like insulation.

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Tips for Better Scones

Use cold margarine so the dough stays a little chunky before baking. Those small bits melt in the oven and help create a lighter texture.

Mix the dough only until it comes together. A few rough spots are fine. Overworking the dough can make the finished scones tougher than they need to be.

For the cleanest wedges, flour your knife before slicing the 8-inch round. If the dough feels sticky, dust the surface lightly with flour instead of kneading in extra handfuls. Too much added flour makes the scones heavy.

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Easy Variations

Swap the pecans for walnuts if that’s what you already have. You can also use old-fashioned or quick oats, since either one works in the mix as written.

For a slightly less sweet version, cut the chocolate chips back a bit and serve the baked scones with jam or butter. If you want a more classic plain scone feel, skip the chips entirely and pair the finished wedges with homemade preserves.

You can also package the dry ingredients in a wide-mouth jar with the baking directions attached for an easy hostess gift or holiday basket addition.

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Storage and Shelf Life

Store the dry scone mix in an airtight jar or sealed bag in a cool, dry cupboard for up to 3 months. That estimate keeps you on the safe side for best quality because oats lose freshness faster after opening, and chopped nuts can go stale or rancid sooner than plain flour. Keep the mix away from heat and humidity.

Once baked, the prepared scones keep at room temperature for about 2 days in an airtight container for best texture, or in the refrigerator for up to 4 days. Since the dough contains milk and egg, refrigerate leftovers promptly rather than letting them loiter on the counter all day. The FDA’s egg safety guidance recommends refrigerating egg dishes within 2 hours.

For longer storage, freeze baked scones in a freezer-safe container or bag for up to 2 months. Reheat from thawed in a low oven for a few minutes to bring back the texture.

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Serving Suggestions

These scones work well warm with coffee, tea, or hot cocoa. For a holiday breakfast tray, serve them with butter, honey, or a tart spread so the chocolate and pecans don’t take over the whole plate.

They also fit nicely beside fresh fruit or a simple yogurt parfait if you want to round out breakfast without making a second baked item. If you’re putting together a brunch basket, pair them with a soft spread and napkins and call it done.

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💸 Budget101® Price Breakdown: Holiday Scone Mix

Ingredient	Walmart Item	Pkg Price	Amount Used	Cost Used
All-purpose flour	Great Value All-Purpose Flour, 5 lb	$2.96	1 3/4 C.	$0.27
Baking powder	Great Value Double Acting Baking Powder, 8.1 oz	$1.24	1 T.	$0.06
Salt	Great Value Iodized Salt, 26 oz	$0.62	1/2 t.	$0.01
Quaker oats	Great Value Old Fashioned Oats, 42 oz	$3.98	1 C.	$0.28
Chopped pecans	Great Value Chopped Pecans, 8 oz	$4.48	1/2 C.	$1.09
Mini chocolate chips	Great Value Semi-Sweet Chocolate Chips, 12 oz	$2.32	1/3 C.	$0.39
Cold margarine	Great Value Margarine Sticks, 16 oz	$1.98	1 stick	$0.50
Honey	Great Value Clover Honey, 12 oz	$2.98	1/3 C.	$0.99
Milk	Great Value Whole Milk, 1 Gallon	$2.52	1/4 C.	$0.04
Large egg	Great Value Large White Eggs, 12 Count	$1.47	1	$0.12

💸	Cost
🧾 Total Batch Cost	$3.75
👨‍👩‍👧‍👦 Cost Per Serving	$0.47

📅 Walmart prices last verified August 26, 2026. Prices may vary by location and are subject to change. Learn how to calculate the cost of a recipe on your own!

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Not sure exactly what this batch costs you per serving? Here’s how to break down the real cost of any recipe so you know before you shop.

Frequently Asked Questions about Holiday Scone Mix

Can I use quick oats instead of old-fashioned oats in Holiday Scone Mix?

You can, and the mix is written to work with either quick or old-fashioned oats. Quick oats give you a slightly softer, finer crumb, while old-fashioned oats leave a little more texture in the finished scone.

Can I swap butter for the margarine when I bake the scones?

Absolutely. Use the same amount, which is 1 stick or 1/2 cup, and keep it cold so the dough stays easy to handle. Cold fat helps the scones bake up more tender instead of spreading into sad little triangles.

Why is my scone dough too sticky to shape?

Usually it just needs a light dusting of flour on the counter and your hands, not a rescue mission. Stir only until the dough forms a ball, then knead briefly. If you keep working in flour, the baked scones can turn heavy instead of tender.

How do I know when these scones are done baking?

Look for a light golden color and set edges after 9 to 11 minutes at 375°F. You do not want them deeply browned. Pull them a touch early rather than late, because scones keep setting as they cool and dry out fast if overbaked.

Can I make Holiday Scone Mix ahead for gifts?

Yes, that’s one of the best uses for it. Pack the dry ingredients in a tightly sealed jar or zipper bag and store it in a cool, dry place for up to 3 months for best quality. If you’re layering it in a jar, keep the lid snug so the oats and nuts stay fresh.

Can I freeze the baked scones?

You can freeze them for up to 2 months. Cool them completely first, then wrap them well or use a freezer bag with as much air pressed out as possible. That keeps freezer burn from turning your nice holiday bake into cardboard with ambition.

What can I serve with Holiday Scone Mix scones?

They’re especially good with coffee, tea, hot cocoa, honey, butter, or a tart fruit spread. Since the dough already has pecans and mini chocolate chips, a bright topping like cranberry butter or raspberry jam balances the sweetness better than piling on more sugar.

Can I double the recipe?

Yes, just double every ingredient and divide the dough into two 8-inch circles before cutting. That gives you 16 wedges and keeps the thickness about the same, so the baking time stays close to the original 9 to 11 minutes.

Do I need to chill the dough before baking?

Not if your margarine is cold and you work quickly. If your kitchen is warm or the dough starts feeling soft, a 10 to 15 minute chill on the pan helps the wedges hold their shape better in the oven.

Can I use walnuts instead of pecans?

Yes, use the same 1/2 cup amount. Walnuts bring a slightly earthier flavor, while pecans taste a little sweeter and richer. Either works, so use what you have instead of buying a second bag of nuts just to impress the pantry.

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Did you make this recipe? Leave a comment and tell us how you served it, what swap worked in your kitchen, or whether you tucked a jar away for gifting. Those little details help the next cook skip the guesswork.