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Sesame Seed Muffin Mix

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Golden sesame seed muffins topped with chopped nuts, sesame seeds, and brown sugar streusel
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Sesame Seed Muffin Mix
Use A-B-C Muffin Mix Base

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4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
1 cup toasted sesame seeds

Before baking, top with mix of:
1/2 cup nuts
4 Tb. brown sugar
4 Tb. sesame seeds
2 Tb. flour
1/2 tsp. each cinnamon
1/2 tsp. nutmeg

The batter should be slightly lumpy.

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Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

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Sesame Seed Muffin Mix featuring golden muffins with a crunchy sesame seed and nut topping, with text reading “Sesame Seed Muffin Mix.”

Golden sesame seed muffins topped with chopped nuts, sesame seeds, and brown sugar streusel

Sesame Seed Muffin Mix

Article or recipe authorMelissa 'Liss' Burnell
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preparation time15 minutes
cook time20 minutes
total time35 minutes
This sesame-studded muffin mix bakes into 24 regular muffins with a lightly spiced nut topping and a tender crumb. Estimated total batch cost is $9.18, or about $0.38 per regular muffin, making it a practical make-ahead breakfast or freezer batch.
Servings24 regular muffins
CourseBreakfast
CuisineAmerican
Budget101 Price Breakdown$9.18

Ingredients

  • 4 eggs
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 cups water
  • 5 ½ cups A-B-C muffin mix base
  • 1 cup toasted sesame seeds
  • ½ cup nuts
  • 4 tablespoons brown sugar
  • 4 tablespoons sesame seeds
  • 2 tablespoons flour
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Equipment

mixing bowls
Large Mixing Bowl
measuring cups spoons leveler
Measuring Cups
measuring cups and spoons
Measuring Spoons
Muffin tins
Paper liners or cooking spray
mixing bowls
small bowl
Spoon or scoop

Instructions

  1. Preheat the oven and line or grease the muffin tins.
  2. In a large bowl, stir together the eggs, vanilla, oil, water, A-B-C muffin mix base, and 1 cup toasted sesame seeds just until combined. The batter should remain slightly lumpy.
  3. Divide the batter into muffin cups, filling each 3/4 full.
  4. In a small bowl, combine the nuts, brown sugar, 4 tablespoons sesame seeds, flour, cinnamon, and nutmeg.
  5. Sprinkle the topping evenly over the batter.
  6. Bake for 18 to 20 minutes, or until the muffins are golden brown.
  7. Cool completely before storing or freezing.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Makes 24 regular-size muffins or 12 extra-large muffins.
Frozen muffins can be reheated in the microwave on high for 30 seconds per muffin.
Prep time is an estimate based on measuring, mixing, portioning, and topping the batter.
Estimated cost is based on current online ingredient pricing and will vary by store and region.

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Let us know how it was!
Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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