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Rum Raisin Muffin Mix

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Golden rum raisin muffins topped with cinnamon, sugar, and nutmeg
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Rum Raisin Muffin Mix
Use A-B-C Muffin Mix Base

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4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
3 tsp. rum extract or 3 Tbsp. rum

Before baking, top with mix of:
2 tsp. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg

The batter should be slightly lumpy.

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Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

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Rum Raisin Muffin Mix featuring golden, warmly spiced muffins with a cinnamon-nutmeg topping and text reading “Rum Raisin Muffin Mix”

Golden rum raisin muffins topped with cinnamon, sugar, and nutmeg

Rum Raisin Muffin Mix

Article or recipe authorMelissa 'Liss' Burnell
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preparation time10 minutes
cook time20 minutes
total time30 minutes
This easy muffin variation uses an A-B-C muffin mix base, vanilla, and rum flavor to make 24 tender, warmly spiced muffins with a cinnamon-nutmeg topping. Estimated total batch cost is $3.49, or about $0.15 per regular muffin.
Servings24 regular muffins
CourseBreakfast
CuisineAmerican
Budget101 Price Breakdown$3.49

Ingredients

  • 4 eggs
  • 3 teaspoons vanilla
  • 1 cup oil
  • 2 cups water
  • 5 ½ cups A-B-C muffin mix base
  • 3 teaspoons rum extract or 3 tablespoons rum
  • 2 teaspoons sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg

Equipment

mixing bowl
Mixing Bowl
measuring cups spoons leveler
Measuring Cups
measuring cups and spoons
Measuring Spoons
muffin tin
Muffin Tin
Paper liners or cooking spray

Instructions

  1. Preheat the oven and prepare muffin tins.
  2. In a large bowl, combine the eggs, vanilla, oil, water, muffin mix base, and rum extract or rum just until moistened.
  3. Leave the batter slightly lumpy.
  4. Fill muffin tins 3/4 full.
  5. Combine the sugar, cinnamon, and nutmeg, then sprinkle the mixture over the batter.
  6. Bake for 18 to 20 minutes, or until the muffins are golden brown.
  7. Cool slightly before serving.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Makes 24 regular muffins or 12 extra-large muffins.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Prep time is estimated from the stated steps.
Estimated cost is based on current online ingredient pricing and will vary by store and date.
Dry mix shelf life is an estimate of about 6 months in an airtight container in a cool, dry pantry.
Baked muffins keep 1 to 2 days at room temperature in a covered container, up to 4 days refrigerated, or up to 3 months frozen for best quality.

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Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa "Liss" Burnell started Budget101.com in 2001 because she needed it to exist — not because she saw a market opportunity. She was feeding a family of four on under $200 a month, and people kept asking how, so she started writing everything down.

That turned into 25 years of recipes, debt-busting strategies, and DIY content — including figuring out how to make 128 loads of laundry detergent for less than $2. Millions of families have quietly used this site to stretch a dollar without feeling like they're sacrificing anything. She's also the author of two bestselling budget cooking ebooks, available on Amazon.

📚 More on the About page, or find her on Pinterest, Instagram, and Facebook.

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