Peanut Butter & Jelly Muffin Mix
Use A-B-C Muffin Mix Base
4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
1 cup peanut butter
1/2 cup chopped peanuts
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. drop 1 Tb. any flavor jam into each muffin before baking Bake for 18 to 20 minutes, or until muffins are golden brown.
💬 Be the first to comment
Have you made Peanut Butter & Jelly Muffin Mix? What did you change, substitute, or serve with it?
🍂 Every qualifying comment also earns a giveaway entry. Unlimited entries.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large
Peanut Butter & Jelly Muffin Mix
Ingredients
- 4 eggs
- 3 teaspoons vanilla
- 1 cup oil
- 2 cups water
- 5 ½ cups A-B-C Muffin Mix base
- 1 cup peanut butter
- ½ cup chopped peanuts
- 24 tablespoons jam any flavor
Equipment
Instructions
- Preheat the oven to 375°F and line or grease muffin tins.
- In a large bowl, combine the eggs, vanilla, oil, and water.
- Stir in the A-B-C Muffin Mix base, peanut butter, and chopped peanuts just until combined. The batter should be slightly lumpy.
- Fill each muffin cup 3/4 full.
- Drop 1 tablespoon of jam into the center of each muffin.
- Bake for 18 to 20 minutes, or until the muffins are golden brown and set.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Estimated cost uses researched online Walmart prices and amount-used calculations and will vary by store and date.
A-B-C Muffin Mix base cost was estimated from common pantry ingredients: all-purpose flour, sugar, baking powder, and salt.
Prep time is an editorial estimate based on mixing, portioning, and filling 24 muffins.
Store cooled muffins airtight at room temperature up to 2 days, or refrigerate up to 4 days for a more conservative storage window.
Freeze cooled muffins up to 2 to 3 months for best quality.
Reheat frozen muffins in the microwave on high for about 30 seconds each, adding 10-second bursts if needed.
A-B-C Muffin Mix base cost was estimated from common pantry ingredients: all-purpose flour, sugar, baking powder, and salt.
Prep time is an editorial estimate based on mixing, portioning, and filling 24 muffins.
Store cooled muffins airtight at room temperature up to 2 days, or refrigerate up to 4 days for a more conservative storage window.
Freeze cooled muffins up to 2 to 3 months for best quality.
Reheat frozen muffins in the microwave on high for about 30 seconds each, adding 10-second bursts if needed.
Tried this recipe?
Let us know how it was!📌 Love this Peanut Butter & Jelly Muffin Mix? Pin it!
