Peanut Butter & Jelly Muffin Mix
Use A-B-C Muffin Mix Base
4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
1 cup peanut butter
1/2 cup chopped peanuts
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. drop 1 Tb. any flavor jam into each muffin before baking Bake for 18 to 20 minutes, or until muffins are golden brown.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large
