Name: Peanutty Muffin Mix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 3 teaspoons vanilla; 1 cup oil; 2 cups water; 5 1/2 cups A-B-C muffin mix base; 1 12- ounce bag peanut butter chips; 1/2 cup chopped peanuts

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Peanutty Muffin Mix
Use A-B-C Muffin Mix Base

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4 eggs
3 tsp. vanilla
1 cup oil
2 cup Water
5 1/2 cups muffin mix
1 – 12oz bag peanut butter chips
1/2 cup chopped peanuts

The batter should be slightly lumpy.

Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

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Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

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Golden peanutty muffins filled with peanut butter chips and topped with chopped peanuts

Peanutty Muffin Mix

Melissa 'Liss' Burnell

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These peanut-packed muffins use A-B-C muffin mix base, peanut butter chips, and chopped peanuts for a rich, tender breakfast or snack muffin. This batch makes an estimated 24 regular muffins at an estimated total cost of $8.44, or about $0.35 per muffin.

muffins

Breakfast

American

$8.44

Ingredients

Equipment

Paper liners or cooking spray

wire rack

Instructions

Preheat the oven to 375°F and grease or line muffin tins.
In a large bowl, combine the eggs, vanilla, oil, and water.
Stir in the muffin mix base just until combined.
Fold in the peanut butter chips and chopped peanuts.
Leave the batter slightly lumpy.
Fill muffin cups 3/4 full.
Bake for 18 to 20 minutes, or until golden brown.
Cool 5 minutes in the pan, then transfer to a wire rack.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Estimated cost is based on current online ingredient pricing and will vary by store and location.
Prep time is estimated from the stated steps because no hands-on time was originally listed.
Store cooled muffins in an airtight container at room temperature up to 2 days, refrigerate up to 4 days, or freeze up to 3 months for best quality.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.