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Maple Nut Muffin Mix

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Maple Nut Muffin Mix
Use A-B-C Muffin Mix Base

4 eggs
3 tsp. vanilla
1 cup oil
1 1/2 cups Water
5 1/2 cups muffin mix
6 Tb. maple syrup
1 c. chopped walnuts

The batter should be slightly lumpy.

Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

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1 thought on “Maple Nut Muffin Mix”

  1. This is a good recipe for an easy homemade mix to make muffins. I’ve never had this type of muffin before but it sounds delicious!


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