Lemon Muffin Mix
Use A-B-C Muffin Mix Base
4 eggs
3 tsp. vanilla
1 cup oil
1 cups Water
5 1/2 cups muffin mix
1 cup lemon juice
1/2 cup chopped nuts
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
What would you add to Lemon Muffin Mix to make it your own?
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Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large
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Lemon Muffin Mix
Ingredients
- 4 eggs
- 3 teaspoons vanilla
- 1 cup oil
- 1 cup water
- 5 ½ cups A-B-C Muffin Mix Base
- 1 cup lemon juice
- ½ cup chopped nuts
Equipment
Instructions
- Preheat the oven to 375°F and grease or line muffin tins.
- In a large mixing bowl, combine the eggs, vanilla, oil, water, muffin mix, lemon juice, and chopped nuts.
- Stir just until combined. The batter should be slightly lumpy.
- Fill muffin tins 3/4 full.
- Bake for 18 to 20 minutes, or until the muffins are golden brown.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Makes 24 regular muffins or 12 extra-large muffins.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Prep time is an estimate based on standard mixing and portioning time.
Estimated cost is based on researched retail package prices and will vary by store and date.
Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Prep time is an estimate based on standard mixing and portioning time.
Estimated cost is based on researched retail package prices and will vary by store and date.
this sounds super yummy! does anyone know if i could sub chia seeds for the chopped nuts?