Name: Grape-Nuts Muffin Mix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 3 teaspoons vanilla; 1 cup oil; 2 cups water; 4 cups A-B-C Muffin Mix base; 2 1/2 cups Grape-Nuts cereal; 1 teaspoon allspice

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Grapenuts Muffin Mix
Use A-B-C Muffin Mix Base

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4 eggs
3 tsp. vanilla
1 cup oil
2 cups Water
4 cups muffin mix
2-1/2 cups grapenuts cereal
1 tsp. allspice

The batter should be slightly lumpy.

Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

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Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

Golden-brown Grape-Nuts muffins with lightly textured tops arranged for serving

Grape-Nuts Muffin Mix

Melissa 'Liss' Burnell

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This recipe turns A-B-C Muffin Mix base and Grape-Nuts cereal into 24 hearty, lightly spiced breakfast muffins with a sturdy texture that freezes well. Estimated total batch cost is $8.51, or about $0.35 per regular muffin.

regular muffins

Breakfast

American

$8.51

Ingredients

Equipment

Muffin liners or cooking spray

wire rack

Instructions

Preheat the oven to 375°F and line or grease regular muffin tins.
In a large mixing bowl, combine the eggs, vanilla, oil, and water.
Stir in the A-B-C Muffin Mix base, Grape-Nuts cereal, and allspice just until combined. The batter should be slightly lumpy.
Fill muffin cups 3/4 full.
Bake for 18 to 20 minutes, or until the muffins are golden brown.
Cool for several minutes in the pan, then transfer to a wire rack to cool completely.

Recipe Size Alteration

💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.

Notes

Makes 24 regular size muffins or 12 extra large muffins.
Baked muffins may be stored in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate and use within 3 to 4 days.
Freeze well-wrapped muffins for up to 2 to 3 months for best quality.
To reheat frozen muffins, microwave on high for about 30 seconds per muffin.
Prep time is estimated from the mixing and portioning steps.