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Eggnog Muffin Mix

Eggnog muffins are a delicious way to enjoy the flavors of the holidays year-round. These delicious muffins make a lovely gift basket addition for an inexpensive, yet well-received gift during the holidays or any special occasion.
Budget101.com Eggnog Muffin Mix

Eggnog Muffin Mix

For 24 Regular size muffins, or 12 Extra Large

You’ll Need:

4 eggs
3 tsp. vanilla
1 cup oil (or applesauce)
5-1/2 cups ABC muffin mix
4 tsp. rum extract
2 cups eggnog

Before baking, top with mixture of:
2 Tb. brown sugar
1 tsp. nutmeg
1/2 tsp. cinnamon

Preheat oven to 400F

  1. Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined. The batter should be slightly lumpy.
  2. Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.
  3. Muffins freeze well.
  4. To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Eggnog Muffin Mix To Make 1 Dozen Regular Size Muffins or 24 Mini Muffins or 6 Extra Large Muffins

You’ll Need:
2 Eggs
1 1/2 tsp Vanilla
1/2 c. oil (or applesauce)
2 3/4 c. ABC muffin mix
2 tsp Rum Extract
1 c. Eggnog
Before baking, top with mixture of:
1 Tb. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon

Preheat oven to 400F

  1. Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined.
  2. Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.
  3. Muffins freeze well.
    To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Eggnog Muffin Mix To Make a Single Mix for a College Student, Elderly Person, Snack Size, etc

(Makes 6 Regular Size Muffins or 1 dozen Mini Muffins)
You’ll Need:
1 Egg
3/4 tsp Vanilla
1/4 c. Oil (or applesauce)
1 cup + 3 Tbs ABC muffin mix
1 tsp Rum Extract
1/2 c. Eggnog

before baking, top with mixture of:
1 Tb. brown sugar
1/2 tsp. nutmeg
1/4 tsp. cinnamon

Preheat oven to 400F

  1. Combine eggs, vanilla, mix, rum and eggnog, mixing just until combined.
  2. Fill lightly greased muffin tins 3/4 full. Top with brown sugar topping. Bake for 18 to 20 minutes, or until muffins are golden brown.
  3. Muffins freeze well.
  4. To reheat frozen muffins, microwave on high for 30 seconds per muffin.

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