Cherry Muffin Mix

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Cherry Muffin Mix
Use A-B-C Muffin Mix Base

4 eggs
3 tsp. vanilla
2 cups water
1 cup oil
5-1/2 cups muffin mix
2 cups grated carrots
2 cups chopped fresh or dried pitted cherries

The batter should be slightly lumpy.

Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.

Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.

Makes 24 Regular size muffins, or 12 Extra Large

About Liss 4018 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

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