Cappuccino Chocolate Chunk Muffin Mix

Cappuccino Chocolate Chunk Muffin Mix
Use A-B-C Muffin Mix Base

2 cups flour
1 cup Semi-Sweet Chocolate Chunks
1/2 cup sugar
1/2 cup general foods international coffees, any flavor
2-1/2 tsp. Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt

Combine in a ziploc or vaccum seal bag.

Attach Tag
1 pkg mix
1 egg
1 cup milk
1/2 cup (1 stick) butter or margarine, melted.

Combine all and mix, batter will be slightly lumpy.
Spoon batter into prepared muffin pan, filling each cup 2/3 full

Bake at 375°F for 15 to 20 minutes

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About Liss 4172 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

1 Comment

  1. I’m confused about the cappuccino chocolate chunk muffins.
    It says use the A-B-C Muffin base mix.
    Is the base used in the recipe besides all the ingredients in the actual recipe?

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