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Cappuccino Chocolate Chunk Muffin Mix

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Cappuccino Chocolate Chunk Muffin Mix
Use A-B-C Muffin Mix Base

2 cups flour
1 cup Semi-Sweet Chocolate Chunks
1/2 cup sugar
1/2 cup general foods international coffees, any flavor
2-1/2 tsp. Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt

Combine in a ziploc or vaccum seal bag.

Attach Tag
1 pkg mix
1 egg
1 cup milk
1/2 cup (1 stick) butter or margarine, melted.

Combine all and mix, batter will be slightly lumpy.
Spoon batter into prepared muffin pan, filling each cup 2/3 full

Bake at 375°F for 15 to 20 minutes

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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1 thought on “Cappuccino Chocolate Chunk Muffin Mix”

  1. I’m confused about the cappuccino chocolate chunk muffins.
    It says use the A-B-C Muffin base mix.
    Is the base used in the recipe besides all the ingredients in the actual recipe?

    Reply

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