Breakfast Muffin Mix
1 1/2 C. all-purpose flour
2 t. baking powder
1/4 t. baking soda
1/4 t. salt
1 C. rolled oats
1/2 C. brown sugar
3 T. finely minced candied lemon peel
1/2 C. finely minced dried cherries, apples or apricots
1/3 C. chopped almonds or walnuts
Combine all ingredients in Jar (in Layers) Or vacuum seal bag.
1/4 c vegetable oil
1 c. milk or vanilla yogurt
1 Jar Mix.
Combine the above, mix well, Batter will be slightly lumpy.
Spoon into 12 greased or lined muffin cups.
Bake at 400° F. for 20-25 minutes