Applesauce Muffin Mix
Use A-B-C Muffin Mix Base
Preheat oven to 400°.
Combine the following
4 eggs
3 tsp. vanilla
2 cups water
1 cup applesauce
5-1/2 cups muffin mix
The batter should be slightly lumpy.
Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
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Muffins freeze well.
To reheat frozen muffins, microwave on high for 30 seconds per muffin.
Makes 24 Regular size muffins, or 12 Extra Large
Applesauce Muffin Mix
Equipment
Instructions
- Preheat the oven to 400°F. Grease or line muffin tins.
- In a large bowl, combine the eggs, vanilla, water, applesauce, and muffin mix.
- Stir just until combined. The batter should be slightly lumpy.
- Fill muffin tins 3/4 full.
- Bake for 18 to 20 minutes, or until the muffins are golden brown.
- Cool briefly in the pan, then transfer the muffins to a wire rack.
Recipe Size Alteration
💡 If you altered the ingredients above by doubling or tripling the recipe, you may also need to change the pan/dish size and adjust the cook time.
Notes
Makes 24 regular-size muffins or 12 extra-large muffins.
Muffins freeze well.
Reheat frozen muffins in the microwave on high for 30 seconds per muffin.
Estimated cost uses researched Walmart package prices and amount-used costing for the muffin base ingredients, eggs, vanilla, and applesauce. Prices vary by store and date.
Prep time is an estimate based on mixing and portioning the batter.
For best quality, store cooled muffins in an airtight container at room temperature up to 2 days, refrigerate up to 4 days, or freeze up to 3 months.
Muffins freeze well.
Reheat frozen muffins in the microwave on high for 30 seconds per muffin.
Estimated cost uses researched Walmart package prices and amount-used costing for the muffin base ingredients, eggs, vanilla, and applesauce. Prices vary by store and date.
Prep time is an estimate based on mixing and portioning the batter.
For best quality, store cooled muffins in an airtight container at room temperature up to 2 days, refrigerate up to 4 days, or freeze up to 3 months.
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i am going to make these in the morning. i can’t wait.
you don’t say how much of the abc muffin mix to use with this recipe.
the recipe clearly states,“5-1/2 cups muffin mix”