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A-B-C Muffin Base Mix

A-B-C Muffin mix base is called that for a reason because you can use this delicious base mix for hundreds of different homemade muffin mix flavors with just a few minor alterations.  This base muffin mix was designed with larger families in mind, but you don’t have to make a giant pan of muffins, we’ve broken it down for you to make a single batch of 12 as well.

Family Size A-B-C Muffin Mix

A-B-C Muffin Base Mix

You’ll Need:
18 cups flour
5 cups sugar*
2 1/4 cups buttermilk blend or nonfat dry milk
6 Tb baking powder
2 Tb baking soda
2 Tb salt
3 Tbsp ground cinnamon
3 tsp ground nutmeg

Measure all of the ingredients into a large bowl, blend well and then transfer to a sealable, airtight storage container.

How to Make 24 Large Muffins

Combine the following:
4 eggs
3 tsp. vanilla
2 cups of water
1 cup oil
5-1/2 cups muffin mix

  1. Preheat oven to 400°.
  2. The batter should be slightly lumpy.
  3. Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
  4. Muffins freeze well.  To reheat frozen muffins, microwave on high for 30 seconds per muffin.

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To Make 1 Dozen Large Muffins or 24 Mini Muffins:

You’ll Need:
2 Eggs
1 1/2 tsp Vanilla
1 cup of water
1/2 cup of Oil
2 3/4 c. ABC Muffin Mix

  1. Preheat oven to 400°.
  2. The batter should be slightly lumpy.
  3. Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
  4. Muffins freeze well.  To reheat frozen muffins, microwave on high for 30 seconds per muffin.

*Sugar- regarding the sugar, you can choose to use less, substitute the equivalent of your favorite sweetener (such as stevia, sucanot, splenda, etc). Be aware some flavors of muffins may require less sugar as well.

Canstock Photo Planpraz

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