3 Grain Muffin Mix

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4 (80%) 25 vote[s]

Make your own make ahead 3-grain muffin mix to create quick and tender healthy muffins in minutes. This reliable family favorite is perfect for throwing together a batch of fresh delicious muffins during the busy workweek.

The wonderful part about this recipe is that it creates enough homemade 3 grain muffin mix to make 4 large batches of muffins.

3-grain-muffin-mix

You’ll Need:
5 cups Whole Wheat Flour
2 cups Oat Bran or Quick Oats
5 cups Unbleached Flour
3 tsp. Cinnamon
1 tsp. Nutmeg
6 tsp. Baking Powder
2 tsp. Baking Soda

In a large bowl combine all of the ingredients together, mixing well to ensure the ingredients are completely incorporated. Divide the mixture into 4 mason jars, zip-close bags or vacuum seal bags, (3 cups of mix per package).

Attach Tag:
3 cups Basic 3 grain Muffin Mix (See Recipe Above)
1/2 cup Oil
1/2 c. Sweetener (Honey or Maple Syrup)
1 cup Fruit or Vegetable Puree (Pineapple, Apple, Carrot, Zucchini, Sweet Potato, Banana, Berries or Apple Sauce)
1/2 to 1 cup Milk
1 to 2 Egg(s)
1/2 to 1 cup Nuts, Raisins, Seeds or other Dried Fruit

Combine all ingredients. Do not overmix. Transfer into lightly greased muffin tins and then Bake at 350 degrees for 20-25 minutes.
3-grain-muffin-mix


© Can Stock Photo / Peteer

THIS POST MAY CONTAIN AFFILIATE LINKS. SEE OUR DISCLOSURE FOR MORE INFO.

About Liss 3979 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

  1. hi just wondering what the portion size on these are? ie. how many muffins would one of these mixes make?

    we have a larger family so that’s important 🙂 thanks for the ideas!

  2. sfaturi foarte utile ,retete minunate – felicitari!!!

    (translation provided by moderator: very useful tips, recipes wonderful – congratulations! )

  3. any type of muffin mix can be made up completely and placed in a small tub then into the refrigerator. the secret to fluffy muffin is to just bare mix it, to just barely mix to moisten only. this pre-made mixture will keep about ten days refrigerated.

    i’ll look up my old recipie on how to make a fermented batter that will last indefinitely, well about a month before needing to refreshen it. this batter is fermented and has no alcohol in it. been a while since i made it…..;)

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