Create your own simple Frankenstein treats in just a few minutes with 3 simple ingredients! Trick or treaters will LOVE munching on these yummy adorable Frankensteins!
1 Bag Large Marshmallows
1 bag Green Chocolate Melts
1 Bag Brown Chocolate Melts
Place a lollipop stick halfway into a marshmallow on one end.
Melt the the green chocolate in a double boiler or microwave according to the package directions. Dip each marshmallow into the the melted green chocolate. Allow any excess to drip off, lightly swirl the stick to prevent glops of chocolate on the end.
Stick the end of the stick into a chunk of floral foam to keep it upright and continue until you’ve dipped all of your marshmallows.
Melt the brown chocolate in a double boiler or microwave according to the package directions. You’ll want this chocolate to be slightly warmer/runnier than the green chocolate was. Dip just the tip (franks head!) in the chocolate and immediately turn it right side up so his hair will “drip” into his face a bit. Place them into the floral foam and continue until all the marshmallows have been dipped.
Next, add the faces and the scar. The easiest way is to put the warm melted chocolate in a frosting bag with a small pointing writing tip and draw the faces on. Alternatively, you could also use Food Writer Markers if you’d like. This method is a bit easier if you’re doing this project with little kids.
Enjoy! These do not need to be stored in the fridge. They will last about 10-14 days
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