June 21st: Peaches & Cream Day

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june-21st-peaches-cream-day
June 21st is officially Peaches & Cream day- and seriously, who would have thought that there are so many fantastic peaches and cream recipes out there- we’ve put together a compilation of 21 yummy Peaches and cream recipes to celebrate in style . . .

Peaches & Cream Hot Oatmeal
Peaches & Cream Dream Muffins
Peaches & Cream French toast Fingers
Boozy Peaches & Cream
Peaches & Cream Stuffed Waffles with Praline Sauce
Just Peaches & Cream
Peach Cream Pie
Peaches & Cream Cake
Ben & Jerry Copycat Georgia Peach Ice Cream
Peaches & Cream Cocktail
Peaches & Cream Refrigerator Oatmeal
Overnight Peaches & Cream French Toast
Peaches & Cream Cobbler
Peach Lavender Jam
Peaches & Cream Yogurt Parfait
Peaches & Cream Enchiladas
Peaches & Cream Pie
Peach Jam
Peaches & Cream Cooler
Peach Delight
Peach Gelato
A few interesting facts about peaches… did you know that they were once called Persian Apples? The term, “You’re a Real Peach” was a term of endearment that originated from the tradition of giving a peach to someone you liked.

Currently, there are over 700 known varieties of peaches, ranging from free-stone to odd flat chinese varieties that resemble hockey-pucks!

What’s YOUR Favorite Peach recipe? Feel free to share it in the comments below!

© Can Stock Photo Inc. / msheldrake

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About Liss 4003 Articles
Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money.

3 Comments

    • Where is the recipe for the pictured peach dish? I checked all but the oatmeal ones.

      those are peaches & cream crepes, just make a very basic crepe recipe, add fresh sliced peaches, a dollop of fresh whipped cream and fold over. It makes a great brunch!

      Basic Crepes:

      1 cup all-purpose flour
      2 eggs
      1/2 cup milk
      1/2 cup water
      1/4 teaspoon salt
      2 tablespoons butter, melted

      Combine flour, salt and eggs, beat in remaining ingredients. The batter will be very thin and runny, use 1/4 c. of batter per crepe and fry like you would pancakes. Crepes are just super thin pancakes.

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