Holidays » Halloween » Halloween Food » Smoky Mini Mummies

Smoky Mini Mummies

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These delicious morsels of smoky sausage are wrapped wrapped in a crescent roll “mummy cloth”. These take just a few minutes to throw together and the kids will be more than happy to help.

You’ll Need:

1 1lb pkg smoked sausages
1 pkg crescent rolls


Preheat the oven to 375F

Unroll the crescent rolls and cut them into thin strips.


Wrap the strips around the sausage, leaving a space for the “face”.


Continue wrapping until all the sausages are wrapped. Place them on parchment paper about an inch apart and bake for 8-12 minutes or until golden brown.

Time got away from me on this one and I cooked them a touch too long! Add a couple drops of mustard for the eyes!

Arrange on a serving platter and serve immediately.

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