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Smoky Mini Mummies

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smoky-mini-mummies
These delicious morsels of smoky sausage are wrapped wrapped in a crescent roll “mummy cloth”. These take just a few minutes to throw together and the kids will be more than happy to help.

You’ll Need:

1 1lb pkg smoked sausages
1 pkg crescent rolls

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Preheat the oven to 375F

Unroll the crescent rolls and cut them into thin strips.

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Wrap the strips around the sausage, leaving a space for the “face”.

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Continue wrapping until all the sausages are wrapped. Place them on parchment paper about an inch apart and bake for 8-12 minutes or until golden brown.

Time got away from me on this one and I cooked them a touch too long! Add a couple drops of mustard for the eyes!

Arrange on a serving platter and serve immediately.

Melissa 'Liss' Burnell, Founder of Budget101

👩‍🍳 About the Author

Melissa “Liss” Burnell is the founder of Budget101.com, a trusted frugal living resource online since 2001. With over 25 years of hands-on experience in meal planning, debt reduction, and DIY homemaking, she’s helped millions of families live well for less.

A mother of two, Liss first made waves by cutting her family’s grocery bill to under $200/month—then teaching others how to do the same. She is the author of two bestselling ebooks on feeding a family on a tight budget, available on Amazon.

📚 Learn more on the About page, or connect with Liss on Pinterest, Instagram, or Facebook.

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